Read our. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. Step 3. Cover and refrigerate 8 hours or overnight. Dont overbake! A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. I wont pretend this is fine diningbut I will tell you its delicious. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. To make the topping, bring cocoa, milk and sugar to a roiling boil. Save my name, email, and website in this browser for the next time I comment. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Buckingham Palaces Coronation Quiche recipe. It thickened up well and I spooned it on. This cake can be made ahead and frozen, or extras can be frozen as well. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! It took four batches of icing for me to cover the cake. TasteFood: A wholesome grain salad topped with shrimp Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. Required fields are marked *. Arrange remaining crackers on top of pastry cream. Love it. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Repeat another layer of crackers on top of the pudding. Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. Whisk the cold pastry cream to lighten the texture. (Not to worry; the top will sink a little in the center.). The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. The flour will begin to coat the bottom of . Looking for more no-bake dessert ideas? Copyright 2001, Barefoot Contessa Parties! Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. Thank you so much, Michelle! Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. Make Ahead Chocolate Eclair Cake Recipe - Staying Close To Home Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. Place the chocolate chips in a heat-safe bowl. Having a party, a BBQ, or a potluck? Fold in whipped topping. Spread over graham cracker layer, smoothing top with an offset spatula. Sift the flour, baking soda, and Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. Fold in whipped topping. Instructions. I do this for frosted cakes, deviled eggs etc. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. Its like individual fried pastry. Combine sugar, cornstarch and salt in large saucepan. Yes, you can. Next time just stick toothpicks in the top to prevent the plastic wrap from falling onto the top. Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. Chocolate Eclair Cake - The Best Cake Recipes Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. I like Crock-Pot ideas especially. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. (If you overbeat it, it will curdle!) Copyright 2010, Barefoot Contessa How Easy is That? Add butter and vanilla to topping, and stir till butter is melted. Whisk one-third of whipped cream into chilled pudding until smooth. Freezing this Eclair Cake is a great option if you want to prep way in advance. See Tate's Cookieson our Ingredients page. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. Let stand until chocolate melts, then stir until smooth. Here are some great twists on the classic: Give this cake at least 8 hours, but those who have infinite amounts of patience make it 24 hours in advance. And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. This post may contain affiliate links. Absolutely! Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! A mouse lovers dessert come true! You dont have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It mimics all the flavors of an eclair, but without the fuss. Chocolate Eclair Cake Recipe | Martha Stewart Classic French Chocolate clair Recipe - The Spruce Eats Line with parchment paper, then butter and flour the pans. As an Amazon Associate I earn from qualifying purchases. Line with whole graham crackers. Your email address will not be published. Preheat the oven to 325 degrees. (frosts one cake, or 12 cupcakes). Remove from heat and add vanilla. Top with graham crackers and refrigerate 2 hours. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Barefoot Contessa | Chocolate Ganache Cake | Recipes Cook, stirring, over medium until mixture comes to a boil. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Let boil, stirring, 1 minute. If the graham crackers are soft enough you wont be able to cut this into nice slices. Pour over chocolate in a small heatproof bowl; cover with a plate. Meggan Hill is a classically-trained chef and professional writer. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. clair Cake Recipe Pour the heavy cream on top and stir together until silky and no lumps remain. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Your email address will not be published. medium speed, add the vanilla, then beat in the eggs, one at a time, until For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. Eclair Cake With Graham Crackers | Paula Deen Then, gently fold in the whipped topping. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Place the butter and sugar in the Restaurants, Food and Drink | You can freeze this airtight for up to a month. Pour half the pudding mixture over crackers. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Stir in the Cool Whip. Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. I looked up vanity cakes. 12 ounces Italian mascarpone cheese. Place the butter and sugar in the bowl of an electric mixer -fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy . Cover and refrigerate overnight, or for at least 6 hours. Chocolate Cake with Mocha Frosting - Barefoot Contessa In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Everyone loved it!! Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. All Access Digital offer for just 99 cents! Thank you. Add the cool whip and mix until blended. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Refrigerate at least 8 hours or overnight. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. Barefoot Contessa Recipes | Barefoot Contessa | Food Network well mixed. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. Eclair Cake with Chocolate Ganache - Allrecipes Sign up and Ill send you great recipes and entertaining ideas. It should keep well up to two months. Chocolate Cherry Cake with Super-Moist Crumb.