Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like champ, bruisy, pandy, boxty, and this one, colcannon. If the former, as mentioned in my comment, I freeze mine and it freezes beautifully. I make this vegan all the time! Finally, I must tell you that I recently made the brown butter colcannon with wild garlic in place of the kale, and I look forward to doing the same next year, when its the season. Hi Jessica, did you mean to reply to me? Ive been making colcannon for St. Patricks day for years, but this was the best I ever made. from Cook, Eat, Repeat. Reheat fully in the microwave or oven before serving. Elise founded Simply Recipes in 2003 and led the site until 2019. I had one bag of kale left from our summer CSA and what a great use of that kale. Feel free to use the swap feature and adjust brands and quantities as needed. :) I personally found it delicious. Maybe cream cheese and sour cream arent such crazy substitutions after all. Cook the kale in a small amount of salted boiling water until its soft this should take around 5 minutes and then drain. Pour two-thirds of this into the potato pan and the rest into your little jug. If you do have any leftovers that have not been left unattended for more than 2 hours, make sure it cools completely. I wish I could use good Irish potatoes, such as Kerr's Pinks or Golden Wonder for this, but I cant get hold of them where I live. For US cup measures, use the toggle at the top of the ingredients list. This stops the potatoes getting soggy and overcooked on the outside before theyve had a chance to cook on the inside. Add the onions and saute until tender, about 5-7 minutes. Im afraid Im also going to ask you to try and find potatoes of more or less equal size, as they need to be cooked whole. I just found an Irish song about colcannon on Wikipedia that mentions pickled cream. Pour 400ml of cold water into a measuring jug and put it by the stove in readiness. Serve immediately with extra butter and chives to garnish. I love it. Microwave to reheat or use to make colcannon cakes (see recipe variations below). Keep the heat low until its melted, giving it the odd nudge with a spatula, and then turn the heat to medium and keep stirring regularly as it bubbles away, to stop the bits that are browning first from sticking too much to the base of the pan. There were no leftovers. Melt your dripping or warm the oil in a large heavy-based casserole I use one of 26cm/10in diameter then add the onion and cook over medium heat, stirring every now and then, for about 15 minutes, or until beginning to soften and get golden in parts. Fabulous. While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage and spring onions for 3-4 minutes until softened. Perfect! Unfortunately, I dont have any Irish entres, but this roasted carrot, chickpea and farro dishwould pair well with it. Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you for the fabulous recipe! The vegan sour cream added a tang that went so well with the root vegetables and kale. 3. Put the potatoes, whole, into a large pan of salted cold water and bring to the boil. Defrost overnight in fridge and reheat as above. The day after St. Patricks Day but close enough and this was fantastic! Yes! Im not sure that these beauties, bobbing about in their cheerfully red tomato sauce, count as brown food exactly, but I decided they belonged here since they are probably going to be fully appreciated only by true brown-food lovers. Set over medium heat brown, loosening and turning with spatula as necessary. Feel free to browse through, you are guaranteed nothing here but a yummy experience. This colcannon recipe is the perfect side dish for St. Patricks Day. For US cup measures, use the toggle at the top of the ingredients list. Ive been getting your recipes for a few months now, I think. I mash straight in the pan, so I warm the milk in a jug in the microwave,pour it into the potatoes, and set to with a masher. 1. Make Ahead Prepare brown butter up to 2 weeks ahead, cover and refrigerate until needed. Reheat gently in saucepan until piping hot. Yes! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. You are a genius! To make the sauce, peel and roughly chop the onions. Reheat sauce in large saucepan until just boiling, reduce to a simmer and add meatballs. Oh yes! 5. She has written 10 cookbooks including the best seller Instant Pot Miracle: 6 Ingredients or Less. In Ireland, Kerrs Pink would be the first choice, or Golden Wonder, neither of which I can get near me in London, but I use Roosters, and suggest you do too. (Whatever you do, dont use a stick blender or youll turn them to glue.) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Wondering specifically what to serve with colcannon? Im always so eager to hear from you. I tend to favour the latter for these, but use either happily. I dont ever bother to peel the potatoes before mashing them; youre folding cooked kale in so its not going to be a smooth mash anyway. Copyright 2023 Nigella Lawson, 2 onions (approx. Remove the pan from the heat and add the sliced spring onions, which will make the butter sizzle furiously. You can't go wrong with this green-filled dish on St. Patrick's Day! Sea salt flakes and freshly ground black pepper, A pat of butter and a sprinkling of fresh chives. from Cook, Eat, Repeat, by Nadiya Hussain Carefully drain off all of the water and leave the potatoes in the colander for now. Meatballs with Orzo | Nigella's Recipes | Nigella Lawson Interestingly, the first recorded mention of colcannon, in English at least, comes in the 1735 diary entry of Welshman William Bulkely, who was served it on Halloween in Dublin alongside a roast. It was delicious. It is perfect for any time of the year. WithOUT them, its right back! For any queries related to your Ocado shop, head to ocado.com/customercare. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free. If you want to do this for longer on low heat, do, after youve given them a 5-minute start on medium. Good luck!! 6. I came across the recipe Irish Veg Stew with Kale Colcannon Mash from Irish cooks & brothers David & Stephen Flynn (The Happy Pear) on Jamie Olivers site. Dog lover. But mix them together with plenty of butter, and you have a versatile, nutritious side dish that everyone will like. More Favorite Recipes for St. Patrick's Day. We hope that this will make shopping for Nigellas recipe ingredients easier. This traditional Irish mashed potatoes with kale might change your mind about how you serve this side dish forever. A St. Patrick's day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. (It's all free.). Will remember that this summer when we are swimming in kale and potatoes! Pour two-thirds of this into the potato pan and the rest into your little jug. Transfer the mashed potatoes to a serving bowl. Reheat in microwave or transfer to ovenproof dish, cover with foil and heat in 180C/160C Fan/350F oven until piping hot. It is very straightforward to make: quite simply, you heat butter until it is brown. Its easy enough to make: all you need to do is heat butter in a (preferably light-coloured, such as stainless steel) pan until it turns the colour of a hazelnut, which for the amount here should take around seven minutes. 300-400g / 14oz if you're buying it on stems). Affiliate details . Transfer to an airtight container and store in the fridge for up to 3 days. Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes, then sprinkle over the oats and crack in the eggs. Well these look pretty amazing! 300g / 2 cups, roughly chopped), 45 grams beef dripping or 3 tablespoons olive oil, 3 x 15ml tablespoons flatleaf parsley (finely chopped), 2 teaspoons worcestershire sauce (gluten-free if necessary), 2 teaspoons Maldon sea salt flakes (or 1 teaspoon fine sea salt), 250 grams black pudding (gluten-free if necessary), 3 x 15ml tablespoons finely chopped parsley (plus more to serve), 2 x 15ml tablespoons finely chopped chives (plus more to serve), 2 x 15ml tablespoons porridge oats (not jumbo, gluten-free if necessary), 3 tablespoons beef dripping or 3 tablespoons olive oil, 3 tablespoons Italian parsley (finely chopped), 2 teaspoons kosher salt (or 1 teaspoon fine sea salt), 8 ounces blood sausage (gluten-free if necessary), 3 tablespoons finely chopped parsley (plus more to serve), 2 tablespoons finely chopped chives (plus more to serve), 2 tablespoons quick-cooking oats (not jumbo, gluten-free if necessary). I cant say you really taste the black pudding as much as just sense it is there, like fois gras on a piece of toast. Mash in any form has a special place in my heart, but this is simply sublime. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Always start your potatoes off in cold water and bring them to the boil, so that the water starts to make its way through them as it warms up. Add 1 teaspoon of the salt, and enough water to cover the potatoes by 1 to 2 inches. You should end up making about 40. Did you ever make Colcannon, made from lovely pickled cream? At any rate, cook, at a robust simmer (checking that the pan isnt boiling dry, or that the water isnt bubbling so fiercely the potatoes break into pieces) with the lid partially on, until the potatoes feel good and tender when you pierce them gently with a fork. 8. Im Italian, and Im used to preparing and eating very good food. I use Kates vegan sour cream recipe, and grab either Trader Joes or Tofuttis dairy free cream cheese. from The Ramadan Cookbook, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Many thanks for sharing Nigella! Nigella's succulent pork belly ribs have it all: tender meat, crisp crackling and aromatic Scandi-inspired flavours. Try serving with her black pudding meatballs. Thot it was time I made your day and wrote you! Put a small heatproof jug by the hob. So, in case you need more justification to pull out your potato masherthese mashed potatoes have greens in them. The potatoes are key here. I thrill at their deep gloriousness every time I eat them. Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife. Both the meatballs and the sauce freeze extremely well. Your email address will not be published. Drain the potatoes and mash (leave the garlic in). Join her in making these the centrepiece of your Christmas Eve feast. If you made this colcannon mash recipe, dont forget to leave me feedback. I have a particular passion for this recipe. Make Ahead Prepare sauce up to 3 days ahead, cover and refrigerate or freeze as below. from Bored of Lunch, by Nigella Lawson When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Put it back on the still-warm, turned-off hob and return the potatoes to the pan to dry out for a couple of minutes. what language does lisa gerrard sing in. Colcannon is a favorite Irish recipe made of potatoes, dairy, and cabbage or kale. First recipe involving Kale that I actually was able to get some of my kids to eat! And while its not entirely rational, our emotional responses so rarely are. I made 'normal' sausage rolls this time, but I think they would also make the most wonderful tiny 'canap' size ones to serve hot-hot-hot at a drinks party. Get your copy here . Explore. I based this colcannon recipe on my great-grandmothers old-school mashed potatoes. If you havent come across brown butter before, then you have profound pleasure in store. I like to use King Edwards or Maris Piper as they seem to give the best and fluffiest mashed potato. Jan 14, 2021 - Nigella's colcannon with brown butter and kale is simply sublime. How to make Nigella's Brown butter colcannon Ingredients 1-1.25kg/2lb 4oz-2lb 12oz Kerr's Pink, Golden Wonder or Rooster potatoes, preferably of a uniform size, scrubbed 200g/7oz stripped and. Meet colcannon! We had it tonight with veggie Swedish meatballs and salad. When the onions are ready, stir in the dried thyme and chopped parsley, and mince or grate in the garlic. Colcannon (Irish Mashed Potatoes) - Little Sunny Kitchen We get our kale around these parts, in huge packs of already washed and cut I use it for my green drink.. usually. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Arrange in single layer in large unheated skillet. While the potatoes are cooking, strip the kale from the stems, and then tear into small pieces; even if you buy kale thats ready-chopped, youll still need to go through it to remove any tough bits of stem. Colcannon potatoes are an Irish mashed potato recipe with greens and scallions and LOTS of butter and cream. Then tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on the baking sheet or board as you go. I made it vegan and used cabbage and Yukon potatoes instead of russets, because thats what I had on hand. Empty out the pan and give it a quick wipe with kitchen paper. Cut the butter into slabs, the better for melting, and duly melt it in a (preferably light-coloured, such as stainless steel) heavy-based saucepan I use one 18cm / 7 inches in diameter and 8cm / 3 inches deep over gentle heat. It is served all year round in Ireland but popular around Halloween. I didnt know! Stir in the tomato pure, Worcestershire sauce and salt and then turn up the heat to bring to the boil. Hooray!! Heat the oil in a pan over medium high heat. Loosen the mince with your fingers as you drop it into a large bowl. Refrigerate leftovers in an airtight container for up to 3 days. Its one of my absolute FAVORITES!!! As an Amazon Associate, I earn from qualifying purchases. I told you it is simple right, now let me show you how to make it using my step by step guide. Even when I thought take-up would be small, there was never a chance I would have left them out of the book: I love them far too much for that. But if Im eating alone, I like them best with good bread and butter. Freeze leftover cooked meatballs in sauce in airtight container for up to 3 months. The quantities below make for a big old batch of black pudding meatballs, simply because they are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing there's always a container or three of them in the freezer. If you can enlighten me, I would appreciate it. 1995 - 2023 Penguin Books Ltd. Colcannon Recipe (Mashed Potatoes with Kale) - Cookie and Kate Skip the extra butter. Colcannon is delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning. Warm the cream briefly in the microwave then add to the drained potatoes. Mix thoroughly. This is the ULTIMATE comfort food, and a way to turn your usual mash into something extra (not to mention the benefit of hidden veggies!). Add shredded and cooked kale (cooked until soft in butter and a little water, lid kept . Copyright 2023 Nigella Lawson, 1-1.25 kilogram potatoes (Kerr's Pink, Golden Wonder or Rooster / Russets) - preferably of a uniform size, 200 grams kale stripped from stems and torn into small pieces (approx. I'm probably making a big mess in my Kansas City kitchen right now. Taste and adjust salt and black pepper to preference. If ever there was a recipe to get one to eat one's greens, this is it! Wonderful news! Mix this all together with your hands, making sure its evenly incorporated. Cabbage: this is often swapped with kale, to make the traditional colcannon, you can either use white cabbage or kale. Warm the milk in a jug in the microwave. Cut the butter into slabs, the better for melting, and duly melt it in a (preferably light-coloured, such as stainless steel) heavy-based saucepan I use one 18cm / 7 inches in diameter and 8cm / 3 inches deep over gentle heat. That said, the recipe is straight forward a child could make it (under supervision of course) Make mash like youll always do, Sautee the green vegetables then fold the two ingredients together. Then tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on the baking sheet or board as you go. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. Cookie and Kate 2010 - 2023. Does Colcannon freeze well? Loosen the mince with your fingers as you drop it into a large bowl. For a variation, sub out half of the potatoes with parsnips. Warm the cream briefly in the microwave then add to the drained potatoes. Cook, Eat, Repeat boasts a whole chapter of fresh ideas for a festive feast. This poor old lady appreciates you sooooooo much! Add salt to taste and serve hot, with a knob of butter in the center. Extracted from the essay in Cook, Eat, Repeat, where you will find the full version. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Form meatballs up to 1 day ahead using mince and black pudding straight from fridge. Boil the potatoes with the garlic for 15-20 minutes until cooked through. Bangers and Colcannon with Guinness Onion Gravy - Closet Cooking Add the tomatoes, swilling out the empty tins with the water in your jug before pouring it into the pan. How to cook the perfect colcannon | Food | The Guardian I make this often, but with a twist: I form the potato mixture into patties, then FEB them (flour, eggs, bread crumbs panko) then shallow fry them. But then, brown butter is one of lifes great joys. Combine. Superb dish it's a winner that's for sure. And cooking is by no means always altruistic. If youre like me, you might think of mashed potatoes as holiday-only food. My sister-in-law said, These potatoes are unreal! Super simple to make too, which is a huge plus on Christmas. Remove from fridge 1 hour before cooking. Add cabbage mix and spring onions to the potato mixture. Serve with my crustless chicken pot pie, oven-baked pork chop or slow-cooked lamb shoulder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! Add the tomatoes, then swill out the empty tins with the water in your jug and pour it into the pan. Get out a large baking sheet or a very large chopping board. from The Roasting Tin Around The World, by Nathan Anthony Nigella Lawson's Black Pudding Meatballs Reheat in a saucepan until piping hot all the way through, adding a couple of extra splashes of water, if necessary. And so easy. At any rate, cook, at a robust simmer (checking that the pan isnt boiling dry, or that the water isnt bubbling so fiercely the potatoes break into pieces) with the lid partially on, until the potatoes feel good and tender when you pierce them gently with a fork. This dish has that power. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free. Colcannon has links to Halloween as an Irish traditional dish, but its perfect as an addition to a comfort food meal any time of the year. Scallion (green onions): the combination of mash and scallion, butter and milk is known as champ or Britn in Irish. When youve finished mashing them, fold in the cooked kale, and taste for seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain and set aside. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. As a family supper, its hard to beat, but the Black Pudding Meatballs (p.122 of Cook, Eat, Repeat) might just be my favourite accompaniment. Lets make some colcannon! Reheat sauce in large saucepan until just boiling, reduce to a simmer and add meatballs. plastkupa utomhusbelysning; discord ranking system So tasty and unique. as was the mashed potatoes I made for the side. In Australia we ate mashed potatoes almost every day as a dinner staple. And leftovers great the next day: cold with veggie sausages. Varieties like Rosamunda, Desiree, Melody, Blue Congo, King Edward,Maris Piper, or Early Puritan are excellent potatoes for this dish. I like the texture from the skins, so I wouldnt use a potato ricer. ▸ Categories Christmas, egg free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, Thanksgiving, tomato free, winter ▸ Ingredients cream cheese, kale, potatoes, Vegetable enthusiast. Once its toasty and hazelnutty, at around 7 minutes, remove the pan from the heat, and add the sliced spring onions, which will make the brown butter sizzle furiously. Peel your potatoes and boil them up with some garlic. Champ and colcannon are both favorite Irish mashed potato dishes. Ladle into bowls and eat joyfully with bread and butter or a buttery bowl of. It is about to be the best mash youve ever made. Refrigerate leftover colcannon in an airtight container for up to 5 days. Colcannon has an interesting history, but its also a delicious accompaniment to so many main dishes its one we should always have up our sleeve. Drain in a colander. Loosen the mince with your fingers as you drop it into a large bowl. Check the sauce for seasoning, then leave off the heat for 5-10 minutes. They are delicious with a little extra crunch on the outside. Put it back on the turned-off hob and return the potatoes to the pan to dry out for a couple of minutes. Once the butters melted, turn the heat to medium, and carry on cooking, swirling the pan regularly, until the butter starts to turn a deep golden brown, with dark speckles at the bottom of the pan. Take off the lid and give the pan a very gentle stir, then leave without a lid for another 15 minutes, simmering a little less robustly now, by which time the meatballs should be cooked through. Use a fork or potato masher and mash the potatoes, mixing them up with the greens. And cabbage is traditional since its so much more available in Ireland than kale. Freeze sauce only in airtight container for up to 3 months. MAKE AHEAD: Add the black pudding, crumbling it in by hand as well. When the auto-complete results are available, use the up and down arrows to review and Enter to select. I have a particular passion for this recipe. Ive been obsessed with them since I whipped them up. (Whatever you do, dont use a stick blender or youll turn them to glue.) Do not rush the cooking process, make sure the spuds are cooked through before mashing. Also made it vegan w/ vegan butter & sour cream. No holiday celebration is complete without a bowl of good old, mashed potatoes on the table. Thanks for commenting, Sonlit! Remove from heat. She is a passionate educator with over 10 years of experience teaching cooking classes that focus on healthy cooking that tastes amazing. Ive had my potato ricer for years and use it every single time I make mashed potato. Add the sauteed kale and onions to the mashed potatoes and mix to combine. Feel free to use the swap feature and adjust brands and quantities as needed. Finely slice the spring onions I like to use most of the green part as well as the white and leave to one side for now, too. Then sprinkle over the oats and crack in the eggs. Pour 400ml/14fl oz cold water into a measuring jug and put it by the hob. Theres not a form of mashed potato that doesnt speak deeply to me, but this Colcannon with Brown Butter is just on another level. Add the garlic and cook until fragrant, about 30 seconds to 1 minute. Colcannon is traditionally made with fluffy, light mash mixed with either curly kale or Savoy cabbage and spring onions (scallions). Ingredients 1-1.25kg/2lb 4oz-2lb 12oz Kerr's Pink, Golden Wonder or Rooster potatoes, preferably of a uniform size, scrubbed 200g/7oz stripped and torn kale (weight once stripped from the stems). Mash the potatoes and add the remaining butter. I will add it to my suggestion list, Annie! At which point, clamp on the lid, turn the heat down a bit, and let it simmer robustly for 15 minutes. Saute kale: While the potato is boiling, heat up the butter until melted on medium heat, add the chopped onions, kale and chopped chives and cook until kale is tender and the onions soft and translucent. Made this last night. Colcannon Recipe {The PERFECT Irish Mashed Potatoes} AND we always add a big knob of butter on top of the potatoes!!!! Hi Kate! Boil the potatoes: Add the potatoes to a large pot of salted water making sure the potatoes are fully submerged. Boil until the potatoes are fork tender, 15 to 20 minutes. Hi all, this dish is always served with fish in Ireland. They are, without a doubt, the best mashed potatoes Ive ever made and perhaps ever eaten. When the onions are ready, stir in the dried thyme and chopped parsley, and mince or grate in the garlic. Ivy Manning is a cookbook author, food writer, and cooking class teacher. Ladle into bowls and eat joyfully with bread and butter or a buttery bowl of colcannon. Put the lid on so that it all stays hot while you make the brown butter and warm a serving dish. Used savoy cabbage instead but turned out really well and tasty, Thanks Nigella it was yum!!!! Sprinkle with extra chives and butter to serve. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Sesame and Ginger Meatballs with Pak Choi, Chilli and Red Rice, Thai Beef Panang with Coconut, Chilli and Peanuts, Flash Grilled Spiced Steak with Chillies, Peppers and Onions, Nigella Lawsons Blood Orange and Passionfruit Pavlova, Crushed Orange and Rosemary-Braised Lamb with Crunchy Pistachio Yoghurt, Worcestershire sauce (gluten-free if necessary), finely chopped parsley, plus more to serve, finely chopped chives, plus more to serve, porridge oats (not jumbo, gluten-free if necessary). Serve and enjoy. In the fridge You can keep this recipe in the fridge for 3 days. Im interested to try your version! You can make the mash ahead and add the sauteed vegetable just before you serve. No worry. Sounds good! Nigella Lawson's Black Pudding Meatballs by Nigella Lawson from Cook, Eat, Repeat Serves 4-6 (or 1 person 4-6 times) As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball. Place the spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. She has an MA in Food Research from Stanford University. These potatoes are so incredibly delicious! Bacon Colcannon: Fry 3 to 4 slices of bacon in a pan until crispy. Ham is the first accompaniment that comes to mind or, rather, boiled bacon as its known in Ireland, where colcannon emanates, and where I first memorably ate it over 30 years ago. Built by Embark. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Colcannon Cakes: A lovely and delicious alternative to colcannon is to shape it into cakes. Im not expecting you to be able to get your hands on a kilos worth of Roosters of exactly the same size every time you make this, but it would be lovely if you could.

Baseball Puns For Marketing, Rose Parade Floats 2022, 85% To 65 Law Pass 2019 Oklahoma, Bolest Vajecnikov A Nafuknute Brucho, Articles N