Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Hearty chicken gnocchi soup is filled with veggies and on the table in only 30 minutes. Once the crescent rolls are browned and cooked through, slowly and carefully pour the cheese sauce over and around the rolls you might not need all of the sauce, depending on the size of your dish. I would suggest making the filing the day before and then putting it all together the day of. Could you use any other dough other than crescent rolls like philadough? Cool 5 to 10 minutes before cutting into serving slices. Baking the rolls will cause them to soak up the liquid and give them more flavor. Easy 5 Ingredient Key Lime Pie Bars. Or, try garnishing with fresh thyme or chopped flat-leaf Italian parsley before serving. Add the shredded chicken and the green onions to the large bowl and mix together. I add green chilis to the chicken and cheese in the center and also in the sauce. Spread the homemade garlic butter on top of each triangle. Super disappointing . Roll up and place on an ungreased baking sheet. My kind of recipe for sure; will be trying it soon and let you know much we liked it! Place cooked chicken breasts, cream cheese, and ranch dressing the bowl of a stand mixer. Per your suggestion I added the spinach. 1. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Cheesy Chicken Crescent Roll Ring | Kitchen Fun With My 3 Sons Im so glad that it was a hit. Bake in the oven for 9-12 minutes. It was ok. Dump shredded chicken, diced onion, shredded cheese and bbq sauce into a large mixing bowl. . Separate the crescent roll dough and scoop a spoonful of the chicken mixture onto the wide end of each crescent roll. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have made these twice and theyre too wet. I made these with canned chicken, adding in some shredded Monterrey Jack cheese; I didn't expect anything great. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Thank you, Marlen! Cheese. Your version sounds delicious. This recipe can easily be halved if you only wish to make 4 Chicken Cream Cheese Croissants at a time. Place in a 9x13-inch baking dish. Separate each crescent triangle and spread a generous amount of chicken mixture onto each triangle and roll up. Lightly grease an 8-inch or 9-inch square baking dish (or a larger dish if you plan to add some extra veggies to the pan as well). Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it. Preheat oven to 350. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Unroll crescent roll dough and separate into 8 triangles. Bake 25 to 30 minutes or until golden brown. Yesit really is versatile! Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point). Brush dough tops with melted butter, and sprinkle with Parmesan cheese. Start by making the gravy mixture. Add broccoli or other vegetables to the dish, or serve them on the side. Mix the softened cream cheese, garlic powder, salt together in a large mixing bowl. Thank you! Add the chicken, broccoli, and cheddar cheese and stir until combined. Pinch edges to seal. Place a couple of spoonfuls of chicken and a few pinches of cheese on top of each roll. I think you probably could, but I dont know about the cooking time/temp if you were to use something like philo dough, pizza dough, etc. Land O Lakes is a registered trademark of Land O Lakes, Inc. Bake-Off is a registered trademark of The Pillsbury Company 2009. In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. 2 Cans Pillsbury Croissant Biscuits ~ Or any store brand works too, 2 Cups Shredded Chicken ~ Psst, even canned chicken will work in a pinch, Peas, frozen of course. Pour remaining soup mixture into the baking dish, lay any remaining chicken on top, and sprinkle with any remaining cheese. Gently separate dough perforations on top until filling peeks through. Place each crescent in a 913 inch baking dish. Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. How much condensed milk do I put? Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. Despite burning my finger on the pan Ill Definitely be making them again. Serve chicken with heated marinara sauce. 2. Cooking With Libby, LLC is a participant in the Amazon Services LLC Associates Program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I make this Chicken Salad with Cream Cheese recipe using Shredded Chicken, which I make in my Instant Pot / Pressure Cooker. Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Unroll both cans of dough; separate into 8 rectangles. They are hubby's favorites . You want to make sure you pinch together any openings on the sides and shape them into a roll. Your email address will not be published. Add the chicken and the green onions to the large bowl and mix together. Bake at 375 for 18-20 minutes or until golden brown. Yes! Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Season with salt and pepper and sprinkle with cheese. Place a spoonful and a half of the chicken mixture in the middle of each piece of dough. Preheat oven to 375F. Roll each piece and shape into crescents. Unroll dough; separate into 8 triangles. In a separate bowl, whisk egg and brush egg over each croissant. Place Cheddar and Monterey Jack cheese down one side of dough. 2. I love your idea for the shredded beef and mozzarella! Pour into the bottom of an 8-inch square baking dish. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Chicken Cream Cheese Crescents {Quick Appetizer} - Cooking With Libby Preheat the oven to 350 degrees. These delicious chicken appetizers have stayed in our family for 2 decades and will remain a family favorite forever! Just rinse and throw in to mixture about cup is perfect. On a plate, separate crescent rolls and roll them out. Preheat oven to 350F degrees. In 2 1/2- to 3-quart saucepan, melt butter over medium heat. Tostadas have become one of our go-to Mexican. Finally, beginning at the wide end, roll up the crescent rolls and tuck the ends under to seal. Hi, Debra! The canned dough comes in handy when Im in a pinch, and I can make easy meals like this one, pigs in a blanket, or spinach roll ups! Served with mashed potatoes and a veggie. Make the eggs - Whisk together eggs and milk and pour the egg mixture into the prepared baking dish. Learn how your comment data is processed. Chicken Crescent Wreath Recipe: How to Make It - Taste Of Home Dont Forget to Share a Pic of What You Made! Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Preheat the oven to 350 degrees F (175 degrees C). My recipes are easy to make recipes for busy families using common ingredients. With all the Asian recipes we have on the site, its, Easy cheesy hamburger casserole is packed with flavor and kid approved! Would using almond milk be an okay substitute? 2023 /TM General Mills All Rights Reserved, Cheesy Chicken Broccoli Crescent Foldovers, Cheesy Chicken and Broccoli Crescent Bake, One-Pot Cheesy Chicken, Rice and Broccoli, 5-Ingredient Instant Pot Cheesy Chicken, Broccoli and Rice, cans (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count). Click. Your email address will not be published. , Hi, since everyone is complaining about the bottoms not being done, could you bake a little first to crisp up bottom then finish in sauce? Grease a 9x13-inch baking dish with butter. 1Prepare the Crescent rolls. To make things even easier you can use the canned chicken, but I prefer to use chicken that was cooked in the crock pot and then shredded or even a rotisserie chicken. We will only send you the BEST recipes that are tried and true and perfect for you! So good!! I also baked them at least 13 minutes if not a little longer. There really isn't a technique to it. This is just a quick overview of the simple ingredients that youll need for a pan of chicken crescent rolls. Try it! Heat oven to 375F (350F for dark or nonstick cookie sheet). Hi, Kris! I also steamed a bag of broccoli florets and added about 2/3 of the bag to the pan nestled in the cheese sauce. Thanks. Wasnt real sure with the canned chicken, but it was delicious! In a bowl mix cream cheese and butter, until blended. Use a small rolling pin if needed to close the seam. Repeat around ring until entire filling is enclosed (some filling might show a little). Instructions. In a medium mixing bowl, mix the shredded chicken, chopped green onions, and cream cheese. Spray 9-inch round pan with cooking spray. Crescent Chicken Bundles Recipe: How to Make It - Taste Of Home document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much is a serving? It doesnt have to be perfect. Ive made them so many times that I dont need to follow the recipe anymore when I start cooking. Unroll crescent roll dough; separate into 16 triangles. I make my gravy from the chicken broth I cooked the chicken in. Serve immediately. Remove eggs from oven and let cool slightly to handle. This casserole is loaded with sausage, eggs, cheese, and of course, the delicious butter flavor of crescent rolls. Pour soup over rolls. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. . * Percent Daily Values are based on a 2,000 calorie diet. Delicious. Fold dough over cheese; pinch edges to seal. I only pinch at the top and leave the little pockets on each side open. I have found Ive had to almost double up on the amount of Cresent rolls I need. These babies may just suit my 3 year old "Picky" eater of a grandson. cooked in the crock pot and then shredded. Place filled rolls on greased cookie sheets. , Yay! I wish there were some way to include it with my review. Published on October 23, 2019 by Devour Dinner | 140 Comments. Those crescent rolls are pretty darn flexible so don't be afraid to play around with it. However, cooking chicken to make shredded chicken takes the longest and I do make this ahead all the time and freeze it. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Did you just put the Cresent tools down and then the sauce with the chicken around it? Thank you. Bake at 375 for 20-25 minutes or until golden brown. This blog is about easy, delicious, and comforting mealsand this dish is definitely one that fits into all of those categories! At least thats how I like to think of them. They are so easy to put together that you will wonder how you ever got along without them in your life. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Husband and oldest daughter asked for this to be added to our dinner rotation. Set aside. Cook over medium heat about 5 minutes, stirring frequently, until mixture is heated through; pour mixture into baking dish. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles. Shredded chicken mixed with cream cheese, Italian dressing mix, and cream of chicken rolled into buttery crescent dough! Required fields are marked *. The each have learned to modify this recipe to their tastes too. Put the shredded chicken and cheese onto the crescent rolls and roll them up (into a shape like a short burrito). On our busy days, this recipe is a life saver! I added a can of green beans to the bottom, SO yummy!! I'll let you know how it turns out. I saw a recipe of yours called Dump and Bake Chicken, Rice & Green Bean Bake. Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat. Heat oven to 350F. Mix the cream of chicken soup, cup cheddar cheese, and heavy whipping cream in a small pot over medium heat until the cheese is melted, then turn the stove off. My family loves this tasty but quick meal. Add onion; cook 2 minutes, stirring frequently, until tender. These have to cook for 40 minutes to get done and dont worry, they wont burn on top! (-) Information is not currently available for this nutrient. We used cream of mushroom soup. What great additions! You could use a white cheddar, mozzarella, Swiss or Monterey Jack cheese whatever you personally prefer. I added cooked peas and carrots to the sauce after the cheese had melted. Youll need a can of condensed cream of mushroom soup and 1/4 cup of regular milk. Can I make these the day before and then bake?Due to this recipe using crescent dough, I suggest creating the filling the day before and storing it in the fridge. They are a great snack for Thanksgiving or Halloween. Whisk constantly, just until the cheese melts. We love recipes that are always a hit! In medium bowl, mix broccoli, chicken and cheese. Unroll the crescent rolls and separate into triangles. Very good. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. I like to think of it as a basic foundation, to which you can add any of your familys favorite ingredients. Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes. Celery gives texture and a little crunch. This was super delicious, 8 wasnt enough! Easy Chicken and Cheese Stuffed Crescent Rolls. * Percent Daily Values are based on a 2000 calorie diet. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. tube refrigerated crescent roll dough (8 count). You can even spoon the cheese sauce from the pan over the veggies for more flavor! How do you shape the dough into rolls?Its super easy to do this. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Winner here. I used all the ingredients as stated in the recipe except that I used ground chicken. Unwrap the crescent roll canister and gently remove the dough. Required fields are marked *. While the rolls are in the oven, stir together the chicken broth, condensed soup, and remaining cup of grated cheese in a saucepan over low heat. It was a huge hit. Other than that I followed the recipe exactly. You simply roll each piece of dough (with the filling inside) like you would if you were making just a plain crescent roll from the tube of rolls. Oh it's good! . Place a spoonful and a half of the chicken mixture in the middle of each piece of dough. Remove from skillet; cool slightly. 4. , Was very very good! I think that this is the recipe youre looking for: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, Its a good one, but I also have a TON of other similar dump-and-bake recipes on the blog if you want more ideas. Preparing the rest only takes minutes after a long day and Dinner is quickly on the table. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough. Who wouldnt love the Chicken Cream Cheese Croissants? Did your mouth just start to salivate?

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