Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. * (714) 752-8001. The phone number for Chanteclair is (949) 752-8001. The price for that option was not commensurate with the amount of wine served in each glass. 0.00 miles, The Landing ($$) :(, Excellent food in a charming outdoor setting. Reservations are a must. 2023 usarestaurants.info All Rights reserved. Our friends enjoyed it as well. The atmosphere is very nice, and the food was as good as expected. We enjoyed our meals tremendously and can highly recommend this restaurant to others. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. Chanteclair - American Restaurant - Indianapolis 46241 2501 S High School Rd Indianapolis, IN 46241-4919 Home Indianapolis Restaurants American Chanteclair 317-243-1040 Cuisine: American, French, European SMS Email Print Directions Website More Info Reviews Map More Locations Diner Survey Results 8 responses Overall 100% Food 100% Service 100% Breaded and sauted over french baguette. Pretzels Chanteclair - American Restaurant - Indianapolis 46241 Just like we did 5, 8, 15, and 24 years ago. The staff was truly exceptional and the food was exquisite. . It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. When asked if my reservation was for any special occasion I indicated that it was for our anniversary and requested a table in the dining room with a view if possible.We arrived on time and were given a table near the service area and the swinging kitchen door. 8 Read Farm Lane, Dorset, VT 052553. American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. The surroundings are elegant and private. You can review this Business and help others by leaving a comment. us on a tour of the special hotel. Hearts of romaine and croutons tossed with caesar dressing and shaved parmesan. up to expectations. The essence of elegance with a couple of small sour notes. Contact us to connect with your diners. We would like to thank you very much for taking from your time to share your experience in our fine dining restaurant Le Chantecler*. Chantecleer Restaurant.or just a great night out. Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. 0.06 miles, Charleys Philly Steaks ($$) tel +33 (0)4 93 16 64 10 Thank you alsoMore, Very beautiful very good service very good Food was a super experience . The service was just ok, but the food was exceptional! All contents are the property of The Chanticleer 2005 - 202022. u- Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. Second, we chose a three wine tasting option to go with the five course meal. On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! a scallop dish and was surprised how spicy it was. Friday: George Restaurant - Toronto, ON | OpenTable Seared ahi, thinly sliced and topped with soy glace and fresh ginger over french baguette. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. Worst idea ever? With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. you? They offer a talented tribute to regional products. Do Not Sell or Share My Personal Information, Where to eat and drink in L.A. right now, according to our food writers, These are the 101 best restaurants in Los Angeles. Our only option was to move to a large round table in the middle of the dining room. RESTAURANT CHANTECLER, Toronto - Old Toronto - Tripadvisor Print. The food was delicious, well presented, flavorful and interesting. More delicious memories. Food, service, wine! LE CHANTECLER, Nice - Menu, Prices, Restaurant Reviews & Reservations The attention to detail (color, presentation, distinct flavors, and sometime textures) was incredible. The service was attentive but not obtrusive. 0.04 miles, Auntie Anne's Pretzels ($) Went here with friends and everyone throughly enjoyed the food, the service and the ambiance. Can you order off the menu or does it have to be tastings. I have photos but can't get them from my phone onto my computer, sorry. The beet salad was refreshing and quite shareable. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. The latter option is selected by the chef herself. It is such a pleasure to read your delighted words ! The food was the best we have ever had. Mixed greens tossed with turkey, applewood smoked bacon, avocado, chopped egg, maytag blue cheese and peppercorn ranch dressing. Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. We look forward to seeing you again so we can share the dawn of the new Le Chantecler together. Or leave a message and we will call back to confirm. CHANTICLER CHATEAU - 50 Stirling Rd, Warren, New Jersey - Caterers Not looking for a full sit down dinner? Our only option was to move to a large round table in the middle of the dining room. Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Pasta sheet topped with watercress, red onions, smoked salmon and avocado. A dining patron from Palm Harbor, FL tried it, liked it, and rated it The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. This is an expensive place yet all was well worth it. This is not a french restaurant. The phone number for Chanteclair is (949) 752-8001. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Find something similiar nearby . This was not the Chanticleer we experienced on past visits but it was a great meal in a beautiful setting out of town in Sconset. August is a bit tough I believe. Chantecleer Restaurant | Manchester Center VT The outside dining was so incredibly charming and quaint. We also feature a variety of nightly specials. The wine really complimented the dishes and was served with care and enthusiasm Make sure you click Allow or Grant Permissions if your browser asks for your location. The service, the food, the ambiance was. We had the 5 course dinner. Brika Chanteclair 42.00 Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. A dinner for the ages at Le Chantacler. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. Menu - Chanteclair - Irvine, CA More delicious memories - Orange County Register Our servers were attentive and helpful but not intrusive. Served over shallots white wine sauce. Its wonderful that somethings can stay great for so many years. Grilled prime ny steak over tomato and lettuce topped with shaved fresh parmesan and fried onion over french baguettes. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. The dining experience at Chantecler was extraordinary. There are no reviews yet! They liked the food, liked the service, and liked the ambiance. Claire and I will always remember our visit. Join us at our horseshoe-shaped bar for a drink with a friend or maybe a an appetizer or two. Back to the list opens in a new tab. Staff friendly and accomodating all requests. Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. They liked the food, liked the service, and liked the ambiance. It is such a pleasure to know that you had a great experience in our fine restaurant Le Chantecler*. The beet salad was refreshing and quite shareable. Le Chantecler - Nice - a MICHELIN Guide Restaurant Kitchen, Good - The New York Times Though continue to be amazed at people showing up in basketball shorts, sandals, tee shirts and bringing pre school age children to a high end restaurant. And a split of a nice white burgundy. We chose the five course option and found it to be more than enough especially with the between course mini servings. Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. Distance: Venison chops, marinated and sauted with demi glace and red berrie sauce. We were able to eat outside in the rose garden,a charming and beautiful setting. They liked the food, liked the service, and liked the ambiance. They liked the food, liked the service, and liked the ambiance. His battles with the church arent over, How Palm Springs ran out Black and Latino families to build a fantasy for rich, white people, 17 SoCal hiking trails that are blooming with wildflowers (but probably not for long! RESTAURANT CHANTECLER, Toronto - Old Toronto - Restaurant Reviews Each course was beautifully presented and delicious The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. Provenance: It was a proud day in 2014 when chef/owner Cathy Pavlos, an O.C. I was just very very impressed by this restaurant by far the best I have ever experienced! We enjoyed the Signature Menu which is a 7 course tasting menu and we opted for the additional 5 wine pairing. on the half shell with shallot mignonette or cocktail sauce, garlic, hazelnuts, parsley, Pernod butter sauce, soy dipping sauce, wasabi, pickled ginger, Vt. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). Stunning!!! The Chantecleer Restaurant - East Dorset, VT People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. A Car Life, by Larry Crane - VeloceToday.com The menu should state if a meal is spicy. Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. Le Chanteclair which has been in business 20 years, is his second New York restaurant. Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. Email . It is worth a trip out to Sconset to dine here.More. We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. . Is this former vegan making L.A.s best chicken and rice? We really appreciate your comments and thank you very much for taking from your time to share it. Food at Chanteclair Now Worthy of Irvine Restaurant's Reputation Wednesday: Le Chantecler. The cod itself was very good, but the accompanying sauce was a bit jarring. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. New York City restaurant world: Chanterelle. $$$ - Expensive ($25-$50) Tripadvisor performs checks on reviews. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! SMS Terms of Service . When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Be specific about your experience and the services that were provided. The Chanticleer is rated accordingly in the following categories by Tripadvisor travelers: This business is temporarily closed until 5/26/23, 9 New St, Siasconset, Nantucket, MA 02564. Wonderful service and stunning cuisine. Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. Home - Chanticleer Eatery Grayton Beach, Fl Lunch Served Daily 11am-3pm Dinner Service 4-8pm NO RESERVATIONS ARE NEEDED! How to stuff an artichoke the easy way an ode to Grandmother and her Sicilian sisters-in-law, Do yall think tipping culture has gotten out of control? Inside our evolving tipping dilemma, 7 rising Armenian chefs who are making a mark on L.A.s food scene. Could only hope the menu keeps adding more to it when we visit in the future! Certainly worth doing if you have the time. The price for that option was not commensurate with the amount of wine served in each glass. Bravo to this very fine chef. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. American It was, Perfection!!! 802-362-1616. 120 Wauwinet Rd, Nantucket, MA 02554-4213 +1 508-228-8768 Website Menu Open now : 08:00 AM - 3:00 PM5:30 PM - 9:00 PM See all (151) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES American Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options View all details meals, features Location and contact Thank you very much for sharing this delighted words about our establishment. It is a real pleasure to read that you were sensitive of our chef Virginie Basselots cuisine and the presentations as well. The French menu has been replaced by a more eclectic take, and we enjoyed every dish. Mains were the chicken breast and the Angus filet, both beautifully prepared. From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. Cheesesteaks, Salads, Subs Topped with filet of smoked trout, extra virgin olive oil and truffles. Are you sure you want to delete this answer? At Chantecler, the service was impeccable and the food presentation and flavors were outstanding. A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Herv Frzal, who is also a Meilleur Ouvrier de France, flourishes among the uvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere. We really appreciate that you take from your time to share it. Served in classic manner) . Chanteclair ($$) Frisee, smoke duck, caramelized onions and tear drop tomato tossed in raspberry vinaigrette. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! The ambiance here is classic Nantucket. A dining patron from Indianapolis, IN tried it. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. An American chowhound from Indianapolis, IN tried it, liked it, and rated it Frisee lettuce, radicchio, belgium endive and pears. you? Due to availability of seasonal ingredients, actual menu items may vary. The service is somewhat over the top in pretentiousness with hosts of servers and explanations, but you gradually warm up to it as part of the overall five star experience. native, opened her farm-to-table. I will recomand, The very best I ever had at Le Chantacler. The Halibut was so delicious & the presentation was quite impressive. Call Melanie after 3pm Wednesday-Saturday. Served with chestnuts, artichoke bottom and wild mushrooms. more. We chose the five course option and found it to be more than enough especially with the between course mini servings. It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. French onion soup with toast and melted swiss and parmesan cheese. Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service.

When Does Abby Die In The 100, Expired Registration Texas Ticket Cost, Articles C