you helped me sooo much with the ratios and proportions for a crowd. Follow the recipe above, to the letter, and I guarantee you delicious results. Thanks! Love your bulk margarita recipeworks ALL THE TIME! Is there any way I can contribute to the upkeep of the site or to you? After years of making 4-2-2-1 margaritas, Ive adopted a simpler, cheaper, tastier recipe by ditching the triple sec. 2. The orange liqueur can be any brand as long as it is high quality and has a good flavor. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. Anyways! 5 Gallon Margarita Recipe Step 1 Combine the sugar, water, club soda, egg white, lime juice, tequila and triple sec in a blender. 235 ml simple syrup. Then I fight that add more simple syrup battle and it never works. 55+ Easy Dinner Recipes for Busy Weeknights. We buy cases (yes cases!) this link is to an external site that may or may not meet accessibility guidelines. Ive spent a considerable amount of time getting the ingredients to balance between sweet, sour and strong. This is equivalent to 53 9-oz drinks. Just think of this as a major shortcut on juicing limes and making simple syrup. When the drink tastes good, youll know it! Thanks. So, I made blue margaritas yto celebrate my baby shower and they were a hit!! I think next time Ill either leave some of the juice unextracted, or use a manual juicer. And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. Strain the peppers out after the syrup cools. That results in an alcohol content of 20% or less, vs the 28% of my old recipe. Ive been making these since 2012. Next time Im making two batches(or more!). 2. On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. Thanks so very much for sharing! This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. You can garish with a few more pieces of fruit. And your recipe (cut in half) will be right there at the center. These are still available, cheap and make juicing citrus in volume a breeze. Thanks! On Average, Americans Consume 185,000 Margaritas Per Hour Jose Cuervo Margarita Mix Recipe: Ready in 5 Minutes Thanks for the recipe!! Thank you Jeff for posting this recipe. You get 8 lime wedges from one lime. My .02, after said years of drinking these. Thanks for sharing. we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. The lemons provide sort of a balance to that acidity making it easier to drink. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you'll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). Really, whatever gets the margarita to your lips. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. And thank you for the kind words. Do you ever add other fresh fruit juices to make flavored margaritas? To keep your margarita cool and refreshing, pour it over ice. Thanks, kid! For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. Hi jeff Well i used it at a cookoff and got 4th place margaritas last month . cafe under the spire newcastle; how many gallons of margarita for 30 people. Margaritas are my favorite alcoholic drink--probably because: 1.) Thanks! If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Please clarify. Add the agave or simple syrup followed by the tequila. Juarez Silver 2023 Party Drink Calculator: How Much Alcohol Do I Need? By now, I definitely know that freshly squeezed lemon and lime juice is the way to go with this recipe and that it will make a huge difference. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? Was looking for a gallon of margaritas recipe a few years ago, and found you. Thank-you This is the best site I have found so far for advice on Margaritas. I am getting ready to serve about 150 people with this recipe. Batch One: Would these recipe freeze? Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? Thanks for writing! Good luck. Have you experimented with a daiquiri adaptation? You need to use a light chardonnay or the suckers will taste the wine. Do I need to add any water since it wont be poured over ice? God, no. As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. Your thoughts? 1. My Husband and friends are in awe. 3 cups lemon/lime juice getting the book! Im glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. Made a batch yesterday and they were a hit! Thanks! Photo by Sarah Stierch. Ethan, I used an electric juicer and the response was great from my guests. How long would you say it will last? It's not hard. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? Do you use lemon and lime juice that comes in bottles. ???? Everything MUST be fresh. Worked out great. Bring sugar and 1/2 C water to a boil in a medium saucepan. .66 cup simple syrup. maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? 3 cups cointreau I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. HELP! but oh i am NOT looking forward to all that juicing. My husband and I love green apple margaritas using Apple Pucker. David. But on the whole, this was well received, and requests that I produce more of this were bountiful. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Jose Cuervo Silver Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. Thank you for the great information. Ill have to try it soon! We have two Margarators and Ill be firing them both us this weekend!! Thanks for the recipe! Great blog. Just what I was looking for, should be perfect for a friends nautical themed b-day! Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) I saw a few people ask this and believe Ive read through the gazillion comments here. Im glad they worked out, Dan. So its best if I use freshly squeezed juice? A margarita calculator seemed like a logical companion for it so here it is. Back to Top. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? . And I make a low-calorie, guilt-free, batch for my momtourage with Truvia. 2023: How Many Drinks Does a Margarita Machine Make? Hi, I have a margarita machine that holds 5 gallons. Margarita Recipe for One and for a Crowd - The Pioneer Woman Everyone was saying I made the best margaritas!! Meeting Planners Cheat Sheet: Beverages - Velvet Chainsaw 1. I dont like too much sugar in my margaritas. Love your stuff and thinking!! Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! 2 shots fresh lime juice Hey Jeffrey, This is equivalent to 64 9-oz drinks. Put crushed ice in you glass and top it up with Jeffreys magic mixture and you have a strong yet fabulous margarita! Chili's Gallon Mar-Go-Rita - Grill & Bar Menu | Chili's And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. The trick is to seal-a-meal the sour mix to keep it fresh. If so, which one and how much would you use? A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. I suppose I could keep in glass growlers, but one container would be better . Being in the state of florida i am surrounded by the stuff. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. how many gallons of margarita for 30 people This recipe sounds amazing. Machine draws 10 amps. The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. Privacy Policy | I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. need about 5-6 gallons for my brothers 40th party. Freeze those. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) Everyone kept saying how amazing they were and how did I make them. I would like to thank you for this recipe. Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Refrigerate. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. Let me know, maybe Im missing something? Feel free to serve your margaritas over crushed ice for a frozen version. They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! Ive been experimenting with infusions this spring. . It will give me more time to play hostess..and welldrink. Typically you would put ice in your glasses to chill them while you are mixing the drinks. I was getting roped into bartending for some friends holiday parties. Add club soda, stirring again. You're in your 30's grow the fuck up and get yourself together! Cointreau, Batch Four: As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. The orange liquor is more important than the tequila in making it taste right. Its not Patron and doesnt pretend to be. Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. Ill post the results when back. Hello! so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? Hey Jeffrey! But is there a reason not to try to precisely replicate the dilution from shaking in the batch? Can you please tell me how you would make the margaritas using: Pour kosher salt onto a plate. I made 2 gallons of this for my very large fourth of July party. Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. I have to echo Jeffreys emphasis on fresh fruit juices. I did what you said as far as swapping the triple sec for blue curacao, I used Jose Cuevo Silver. Done! I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. . However, I personnally tasted the faint bitter taste of rind from the electic juicer. You will not be sorry. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. Im going o try a gallon this weekend, but Im making 10-15 gallons for the party. thanks. That would be a lot of squeezing. Get an electric juicer and spend the 15 minutes it takes to extract the juice. Hiram Walker Triple Sec, Batch Three: Offers may be subject to change without notice. To the people who are asking about how this recipe will freeze. At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. Strong. If I wanted to dilute the gallon what would the ratio be? Its going to be diluted awfully quickly. What is the recipe to make just one margarita? Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! And I am all about minimizing the dirty dish situation. FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS "Another. SSDD. This is now a staple in my cocktail repertoire. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. Just FYI they are so delicious that they go quickly. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. I am SO making these for Cinco de Mayo this year! Try it. How much of each do I use for 1 1/2 gallons? I want to do it as cheaply as possible so that's why I am using the concentrate tubes. Thanks, MJ! I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). Corona is the key, ladies and gentleman. Oh my god I cant stop laughing! The general consensus has been yes, you can freeze them if needed. cheers! I have found the largest and juiciest limes in Mexican markets, with Sams Club a close second. The lemons I got were huge but mostly rind so that was a bummer. mexican restaurant margarita. #2. Hiram Walker Triple Sec. Not me (or you), that's who. Help? To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. I feel I owe you for sharing your expertise this way. EMPLOYMENT '16-'19: Indiana University; EMPLOYMENT '14-'15: University of California. THIS recipe is horrible. 300 ml each, lemon juice, lime juice and triple sec Three Gallon Margarita Mix: Recipe for a Sweet Season

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