"The Next Level Chef winning prize will be life changing for whichever deserving chef makes it through and it's a privilege to be playing a part in that." Ainsworth is the founder of The Ainsworth Group which is made up of North Cornwall sites Paul Ainsworth at No6, Caff Rojano, the Mariners Public House, and Padstow Townhouse. Restaurateurs embraced local ingredients without even trying; the bounty of fresh seafood and easily-accessible meat and produce made it a no-brainer. by Paul Ainsworth. So along with my trusty sidekick Cooper I'm going to show you the best parts of Hampshire.. The Hells Kitchen chef, who is originally from Johnstone, is a doting dad of five to Megan, 23 . Get pre-sale access to Paul Ainsworths Travelling Feast festival, My 10 favourite restaurants in Cornwall (plus 7 more to try). In 2003, I moved to the original Ptrus site to work for Chef Marcus Wareing. This was followed by three years working with Gordon Ramsay at Royal Hospital Road. Paul was in hysterics, struggling to string a sentence together. Paul Ainsworth always intended his Cateys menu to be . It was as if I was in the army and, having been in the marines, now Id joined the SAS.". The chef behind the Michelin-starred Paul Ainsworth at Number 6 in Padstow will be returning to viewer's screens in the UK edition of the US Next Level Chef program. Health & fitness; Family; Travel; Money . It takes real guts to put yourself in that place.. We truly hope you love spending time with our family as much as we do and cant wait to see you soon. Paul Ainsworth, who runs a number of restaurants in Cornwall, wrote an emotional post on Instagram about the "real cost" of no-shows after The Mariners in Rock suffered an underwhelming night . Ainsworth credits the strong work ethic instilled in him by his father for his success. A member of our team is on hand to if you would like to know more about what each suite has to offer. Paul has since been. "You kids come along here in your bl***y shiny vans and your feasts, taking over the bl***y food world. Paul Ainsworth - Great British Chefs How were your plans affected by Covid-19? An example of this is the set menu at Paul Ainsworth's No.6 restaurant, which costs 145, while even a simple cod and chips from Rick Stein's takeaway costs almost 15, with tartare sauce an . When we look at what makes a perfect dish, this one really ticks all the boxes, its full of heritage, truly world-class produce cooked with flair, care, and beautifully contrasting textures, balanced acidity, and harmonious flavours. All of it! Subscribe to delicious. After further investigations today, I have been told that the said employee was asked to drive to Lanivet tip in Bodmin to dispose of an old coffee machine. While he first honed his skills in his native Northern Ireland, McClurg is now a proud Cornwall resident. Emma and our good friend and interior designer Eve Cullen-Cornes worked incredibly hard together designing each room individually for our guests enjoyment. Click here to subscribe to the South West TV Talk newsletter, bringing you the latest showbiz news, gossip and features from across the West Country every week. It can sometimes be a long process but its worth every second. He is the owner and head chef of the award-winning restaurant, Paul Ainsworth at No. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. [2][8] It is included in the Good Food Guide's top 50 UK restaurants with a rating of 7 out of 10 and describes Number 6 as "Padstow's premier gastronomic address". For a long time, British cuisine did not fare well on the world stage. Wheres the first place you ate at once restaurants reopened? When I was growing up we had a rhubarb patch in the garden and I have early memories of my dad making rhubarb and apple crumble. All Rights Reserved. In addition to No. How Paul Ainsworth created a menu full of - The Caterer 22 September 2021 by James Stagg. See our privacy policy. The recipe uses fresh fish and some everyday store cupboard ingredients. He is chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall which was awarded a Michelin star in 2013 and has four AA Rosettes. Which meal did you cook the most throughout lockdown? [2][7] Ainsworth says his approach to cooking at Number 6 is to "source amazing local, seasonal ingredients and serve them in a simple modern style. John Walton is Paul Ainsworth's head chef at his Padstow based Number 6 Restaurant. 6, in Padstow. OFM Awards 2018: Young Chef of the Year - Chris McClurg I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. In April this year, McClurg had a second go at the Great British Menu banquet where he made his Derry Girls Sherry Trifle whilst representing Northern Ireland. 'Gordon Ramsay threw me out of the kitchen my first week of the job' I employ someone to collect rubbish from No.6, Rojanos and Padstow Townhouse each morning, as we cant house our refuse for a week at a time. We are so fortunate to have some of the best produce in the country on our doorstep and this, of course, lays the foundation for our seasonal collections. Last year including the cost of the van, land rental and my payments to Viridor and salary for said employee was 22,596.46 just to make sure our rubbish is dealt with professionally. He is seen as one of the most successful chef of all times. In June 2014, the Ainsworths took over Padstow Townhouse, an 18th century town house which boasts six beautiful suites within its history-crammed walls. You have a new pair of trainers on every time I see you, James continued. Popularly known as the chef of Unknown. Read more: ITV's Next Level Chef: Paul Ainsworth joins Gordon Ramsay as Cornwall chefs unite to mentor culinary fanatics. website, social channels and newsletters, and has over 10 years publishing experience. 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As well as being chef-patron at Paul Ainsworth at Number 6 in Padstow (which was awarded a Michelin star in 2013 and currently carries four AA Rosettes), Paul is also known for touring the country at popular food festivals and events. Ina Yulo Stuve talks to the chef about his career, food philosophy and what makes a perfect dish. I feel the biggest change of late is that we have started to learn that we are stronger together those ideas, recipes, procedures, and food cultures can benefit immensely just by communicating better. You can have a one-off dinner party on your desert island who would you invite and why? I feel that chefs in the UK have always had an incredible work ethic, some of the hardest working, most dedicated, focused, and driven kitchens Ive ever seen in the world are here in the UK. Whats the meal youd miss the most whilst there? During my time training, I worked in the The Star Hotel in Southampton and Careys Manor in the New Forest, which really helped me develop my skillsoutside of the classroom. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. The buttermilk chicken and The Mariners ploughmans are my go-to dishes. Paul said: "Supper? Sometimes ideas come from obvious places, Paul or I may have a dish somewhere that sparks an idea, other times Paul will be driving into Padstow in the morning and phone me and say: Chris, Ive had an idea. Next Level Chef certainly isn't the first time that Ramsay and Ainsworth have worked together, as 43-year-old Ainsworth worked under Ramsay at Restaurant Gordon Ramsay in Chelsea, London from 2000 to 2003. [7], Ainsworth also oversees Padstow Italian restaurant Rojano's in the Square which he reopened with businessman Mapp in 2011 and, along with his wife, runs The Townhouse guest house, also located in Padstow. The house that was once a home was also a very popular hotel the best in Padstow we have been told! Paul Ainsworth recipes - BBC Food He is chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall which was awarded a Michelin star in 2013 and has four AA Rosettes. James will be back cooking up more delicious dishes on Saturday morning with Jordan North and Vernon Kay. 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Monty Don inundated with support as he posts devastating update, Charlie Dimmock had no regrets over the Ground Force affair, James Martin hits back as co-star claims he's changed: 'Remember where it all came from! You also have the option to opt-out of these cookies. Read about our approach to external linking. Five minutes with Paul Ainsworth - delicious. magazine JAMES MARTIN snapped at guest chef Paul Ainsworth on his latest episode of Saturday Morning as the pair argued about their style choices. Unsubscribe at any time. Making it to the nail biting final, my dessert A Taste of the Fairground was chosen by the judges to be served to 100 guests at a lavish feast, taking place at Leadenhall Market in London. During my meal at No6, I had already been in Cornwall for a few days but the menu managed to introduce so many new Cornish flavours and ways of presenting the local fare. Chef de Cuisine, Paul Ainsworth at No.6 Restaurant. The episode, entitled James Martin Live From Travelling Feast, was published on August 25. In the show, Paul talks to his guests about their fantasy dinner party. Mr Ainsworth confirmed that he had invited Mr Eddy to Rojanos to apologise and that he donated 500 to Padstow School. Something went wrong, please try again later. Chris has worked alongside Paul and John at No6 for nearly a decade. Today you can still see a trace of where there was once another kitchen to the right of the building. Their passion and dedication have helped us make the right decisions, leading us to where we are today. However, he landed a new role on This Morning which didnt involved cooking as he headed out into the country with his beloved dog. Working together we formed a dedicated team around us, whove become our extended family. In early 2020 we had the opportunity to reinvest in this beautiful restaurant, with Emmas keen eye for design once more really making its mark. Home of the Daily and Sunday Express. Fiona (aka Fee) is our Digital Editor, looking after the delicious. He grew up in Hillsborough, Co Down; when he passed his 11-plus, his mum asked what hed like as a treat and he replied that hed like to go to Cayenne, one of the best restaurants in Northern Ireland. It used to be tea when I met you, Paul laughed. I guess I was lucky as Im part of the generation that really embraced change. Gordon Ramsay's youngest child Oscar, four, has melted hearts by channeling his dad in a sweet snap.. The approach seems to be paying off: McClurg jokingly talks of Padsworth, not Padstein. Being here, in the middle of nowhere, it can be a lonely existence when youre young. by Paul Ainsworth. "He laughs about it now . Its a 15-day gastronomic food and music festival. It is mandatory to procure user consent prior to running these cookies on your website. In addition to the aquamarine waters, the laidback vibe, and the gorgeous hikes, it was the thriving food scene that I remember most. Back in summer 2020, when the world had just awoken from a forced slumber, my husband and I decided to head out west to spend a week in Cornwall. James Martins Saturday Morning airs Saturday on ITV at 6.30am. Paul Ainsworth is an experienced chef from Southampton. Now if this were true, the correct thing to do would have been to bring the coffee machine back to the business and find the correct way of disposing of the coffee machine. Mr Ainsworth's apology came after Padstow resident Dave Eddy took to social media to criticise one of Padstows very own celebrity chefs for the incident, without naming Mr Ainsworth directly. LLM - Luxury Lifestyle Magazine is operated and run by Luxury Lifestyle Media Group Limited. 1 Take your pork belly out of the fridge and bring it up to room temperature. Full transparency here, there is no way I can put in a few sentences just what Paul has done for me on a professional and personal level. Granny Smith apple and frangipane tart. Saturday Morning with James Martin airs Saturday on ITV at 6.30am. Since 2017, James has presented Saturday Morning with James Martin. Dear Mr Eddy and the Padstow community I Paul Ainsworth, take full responsibility for this horrendous event. Luxury Lifestyle Magazine writer Ina Yulo Stuve chats with McClurg about how his childhood in Northern Ireland impacted his career journey and the dish at No6 that blows everyone away. The show airs in the same time slot as his former BBC show Saturday Kitchen, which ran from 2006 unti 2016. Paul, who owns a number of popular restaurants in the Padstow area, will join. Wow, theres the multi-million dollar question! Ive got to limit what Im [wearing]. Youre not wearing socks, what is the no socks scenario? At no time was the employee advised to dispose of the coffee machine the way they did, he said. By signing up, you are agreeing to delicious. terms and conditions. "He knew it was my first week. This dish was born out of lockdown. There are now seven restaurants and culinary institutions within the Ainsworth family, all of which are in Cornwall. The people, the beaches, the food scene, I love everything about it. He then spent three years with Gordon Ramsay. Cooper is just one of Jamess dog as he also has a little Lhasa Apso called Ralph. Paul Ainsworth at No6 is an icon in the Cornish gastronomic community; having Michelin star status is one thing, but perhaps it's the way it flies the Cornish flag proudly and authentically that really sets it apart. But opting out of some of these cookies may have an effect on your browsing experience. Ainsworth, who was born in Southampton in 1979, had parents who owned a busy guest house and, by the age of 12, he was working four paper rounds, five nights at the fruit and veg merchants and collected orders for the Betterware catalogue, on top of going to school. After eating our way from coast to Cornish coast, it was the little townhouse in Padstow that left the biggest impression on me. Or by navigating to the user icon in the top right. We have sent you an activation link, At No6 we are just about to take the kitchen team to 12 chefs, thats an incredible team of real depth for a five-day per week operation. It used to be tea when I met you.". For the latest instalment, Paul Ainsworth was in James outdoor kitchen to whip up a delicious meal, however they almost didnt get to taste the final dish as they clashed with one another. Next Level Chef's Paul Ainsworth's Cornwall life and career I dont get that, James noted as he watched Paul cook. But I was leaving behind one world and entering into a new one, which was regimental, disciplined, structured. Ainsworth grew up in Southampton, England and lived in a guest house run by his mother, who is from Seychelles, and his father. Paul Ainsworth: "I'm so excited to be joining my former boss and mentor We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. Number 6 restaurant chef Paul Ainsworth on how the Coronavirus affected I stopped wearing trainers when I left school. Its what I imagine musicians jamming to be like, we sing about Cornwall at every given opportunity. Paul Ainsworth at No.6 - Padstow - a MICHELIN Guide Restaurant Every summer we would be collecting mussels in Killary Fjord, dragging up crab and lobster pots in Portaferry, or catching mackerel on feathers off Old Head Beach. Working with such an acclaimed chef such as Paul Ainsworth must be quite the experience. Paul told me: Lots of people have talent. I loved every second of those holidays, it definitely set the foundations for my appreciation of fantastic, quality ingredients. The podcast is hosted by Michellin star chef, Paul Ainsworth, 42, one of James' good friends. The chef said of his new segment: The great British outdoors really has been a saviour to a lot of us over this last year and I'm lucky enough to be close to vast amounts of countryside. Speaking on the Biting Talk podcast Ainsworth, 42, recalls the early days of his career when he had a career break gaining a job in the kitchens of Gordon Ramsays eponymous Michelin-starred Chelsea restaurant after working for Gary Rhodes. Inspired by his parents passion for hospitality and his mothers Seychellois home cooking, he went on to study catering and hospitality before working under some of the countrys most respected chefs. Rest a While Tea Garden - Cream teas, cheap eats, kid-friendly. This may not change your mind but at least I can say I held my head up, admitted liability and did the right thing to put it right. Michelin star chef Paul Ainsworth from Number 6 Padstow cooks red mullet, and pork tenderloin Watch on Paul Ainsw6rth The 10-Questions That Every Chefs Wants To Know Watch on Other Michelin Star Chefs 2 Michelin Star Chefs: Stephen McLaughlin, head chef, Restaurant Andrew Fairlie, Gleneagles Hotel James Martin snaps at guest chef as he warns 'move on' after clash Next Level Chef is not a new show concept, with a US version of the programme having aired in 2022, with Ramsay at its helm. To be honest, we are very fortunate within The Ainsworth Collection to have great team retention. Driven by the sea and the renowned foodie scene in Padstow, Paul moved to Cornwall to open his own restaurants, Paul Ainsworth at Number 6 and Rojanos in the Square. These cookies will be stored in your browser only with your consent. Home > Features > Five minutes with Paul Ainsworth. Every day we learn new things that we bring to the business, allowing us to keep improving what we do. After three years, he was made senior sous chef. As always you can unsubscribe at any time. I have raised thousands of pounds for the Padstow crew who risk their lives for the RNLI. These days McClurg has clipped hair and theres no ripped jeans in sight. Paul was brought up in his family-run Bed and Breakfast in Southampton, and was part of the team from a young age. I am proud to know some amazing local people who have become some of my closest friends. When we took over the property in June 2014 it was in great need of tender loving care. I am truly gutted, but I can put my hand on my heart and tell you all, that I care and love Padstow and Cornwall for the right reasons. What could be better than listening to great music while eating delicious food in some stunning locations? I employ over 80 people within our businesses, I am hands on from early mornings to walking out the door with my team after midnight and I do everything I can to run a tight ship. FULL UP: Vicky meets the woman behind one of the UK's most successful Enter the email address associated with your account, and we'll send you a link to reset your password. Which cookbook would you take with you to the island? James Martin regularly welcomes fellow chefs onto his ITV Saturday Morning show as they showcase some of their favourite dishes. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. But after not receiving a response, he felt compelled to publicly post about it on his Padstow Honey Company Facebook page. Drawn to the kitchen from a young age, he spent three years under the tutelage of Jack O'Shea at Jack's iconic London butchery, honing skills that set him apart from the pack the moment he stepped into the No6 kitchen. Thankfully the stand-off didn't last too long and after shaking each other's hand, we both soon got down to business. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. We are delighted that we are able to offer our beautiful bedrooms at the Padstow Townhouse, allowing our guests to extend their experience with us that little bit longer. Paul Ainsworth is one of three mentors on ITV's Next Level Chef. Paul Ainsworth Net Worth & Basic source of earning is being a successful British chef. Celebrity chef Paul Ainsworth 'deeply sorry' after coffee machine is He wrote: Anyone who really knows me, will know I have a big heart and that I am more upset than anyone else that this has happened. The first episode of Next Level Chef will be beamed onto our screens on Wednesday night, with two Cornwall chefs mentoring budding culinary artists of all backgrounds. By the age of 12, I had four paper rounds, worked five nights at the fruit and veg merchants, collected orders for the Betterware catalogue and when I had time, I fitted in school! For music, Id love Sam Divine to be there I think shes super-cool and would bring the most amazing vibe and tunes. Something went wrong, please try again later. Ainsworth accepted a post as head chef, and said he 'instantly fell in love with Cornwall and Padstow itself'.

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