Took very long time to set up table outside DATES & TIMES: Monday-Friday 9am-6pm Saturdays 10am-3pm SOL Mexican Cocina Hiring Location: We've detected that JavaScript is not enabled in your browser. Can a vegan person get a good meal at this restaurant? SOL Mexican Cocina - Irvine Restaurant - Irvine, CA | OpenTable The reviews that were mostly good with exception of service due to this being a new restaurant. Thats good. The menu in all meal periods is very extensive, creative and delicious. Get Reminder. Im literally stunned. Celebrate with live music, tacos, tequila, margaritas and more! Dinner took over 2 hours for mediocre tacos and burritos. Had a fishy taste and almond crust was flavorless. Great place to watch the sunset at the beach. The duck confit was under seasoned but the blackberry sauce with it was very tasty. Good service good good staff super dinner had a good flavor. When we were seated and ordered another drink it took 20 minutes to get a drink, the appetizers were on the table before we had our drink. Get notified when tickets go on sale. It came with tortillas so I made a taco with some of the guac and some of the sauces they put on the table to spice it up that made it better. My wife barely picked at the remainder of her food because she really dislikes shrimp. Id much rather have a lobster roll over at the Venetian. When we ordered our entrees I asked for the red rice and black beans & was informed that they were out of rice-our server asked if just beans were ok. Food was solid and loved the upscale atmosphere. When I looked at the bill, they removed the frozen duck, as if it were a favor to me. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. I had the short rib plate. This place can accommodate large parties. This Mexican condiment is a versatile staple that youll want to have on hand, whether youre cooking up a Mexican dish, spicing up your plate of eggs, adding more zest to whatever youre preparing or using as a dip for tortilla chips as a snack. This restaurant deserves positive recognition. The waitress basically tricked us into getting things that were added costs. If a salsa seems to stand out for the color and not the ingredients, that may be a sign its not one you want to use. Good service. Everything was fresh and the taco menu is stellar! Hi Bee, you can call 888.867.8455 to speak to an event specialist or go here for more information: solcocina.com/private-events/ 2210 reviews of SOL Mexican Cocina "Great food. The worst dining experience Ive ever had. It had a full-body density and was easy to enjoy, she said. "The tomatoes tasted ripe a perfect amount of zest, with a generous blend of onion, garlic and jalapeno.". When our bill came, we had been charged $30 for the higher-priced dish that she did not order ($10 more than what she ordered)! Send us a DM with your contact information or fill out this form on our website (solcocina.com/book-private-event) and our Event Manager will reach out to you more. Our scratch kitchen and hand-crafted cocktails make it the perfect destination for all of lifes special moments. Our restaurants are inspired by the blue skies, white sandy beaches, and everything that makes Baja Mexico special. We camped under the stars on pristine beaches, and caught fish and lobster to grill over driftwood fires. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! Highly recommend. SOL MEXICAN COCINA - 2767 Photos & 4060 Reviews - Yelp (Photo by Paul Bersebach, Orange County Register/SCNG), Artwork on the walls was inspired by pottery patterns at SOL Mexican Cocina in Irvine, CA. Thank you, Bday SOL Mexican Cocina - Las Vegas also offers takeout which you can order by calling the restaurant at (702) 329-0884. Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. SOL Mexican Cocina - Newport Beach - OpenTable Many items have a modern, unique spin on traditional dishes. We had a great time at Sol, celebrated few birthdays and the Waitress was very friendly and accommodating. SOL Mexican Cocina - Share a Taste of Baja Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. love this place. SOL MEXICAN COCINA - 1154 Photos & 1621 Reviews - Yelp El Torito Grill combines bold, Mexican flavors with the freshest ingredients and flawlessly creates dishes guests will crave. Tequila had some food or something floating in it and had to send back. After apps, the table wasnt cleared off until food came. There were plenty large parties during my visit.More, very nice place. The quality of the food has really fallen off. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. Dominique was a great waitress. We offer both self parking adjacent to the restaurant and complimentary valet parking as you arrive. This aside, the service was average at best, food marginal and hostess staff near incompetent for not seating us at our reservation arrival time even though there were many tables available and clear. Our server was nice and attentive. Our server was sweet but the bartender making drinks was EXTREMELY SLOW! When we finally got our drink, the couple next to us asked what did you do to get a drink, we were here before you and have not even been asked if we wanted anything. Worst service Ive seen in a restaurant in a long time. Neighborhood. Simple, quick and fresh is what Baja-style cooking is all about. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. After ordering drinks, it was about another 10 min. The food was so delicious. Do Not Sell or Share My Personal Information. Great food , best Ive had in Vegas. It's not the best Mexican, but it's a nice experience! She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. SOL Mexican Cocina - Opening May 2023. Not 5 star dining but it worked well for us! But have you ever wondered what Mexican chefs use or rely on in a pinch when they dont have the time to make fresh salsa? I asked for the carnitas to be crisped and the kitchen did that well. The food was dull and overpriced for the quality and creativity level. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Waited over 20 mins. Private party contact. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Wonderful service. When we asked the hostess if they could close them, she said she could close "1", but they were mandated to keep the other open by the management. But the drinks not that good. Awesome experience. Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. Delicious tacos and margaritas, great brunch menu and fairly priced. SOLs kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. Dont waste a Vegas dinner here. A must try spot on a taco Tuesday. Wouldve had a better experience if I wasnt freezing or if I could actually hear my friends talk. Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. This is my first time here and it did not leave a good impression. It took about 20 minutes from there to get our drinks because there was "confusion" at the bar. Watch for another opening this summer in Las Vegas. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 2023 Xperience Restaurant Group. Local favorite for our family. From great Mexican food with friends, to hand crafted margaritas by the patio fire, and an ever-changing collection of premium tequilas and mezcals, you can enjoy a leisurely dinner in our spacious dining room, designed to evoke the industrial feel of an old tequila distillery. The place was empty. Enjoy Mexican brunch specialties, handcrafted margaritas, fresh OJ mimosas and live musi. Guests will experience the love in every dish and walk out feeling good. Our waiter was very nice, but completely inattentive. Ive been to Sol in Scottsdale many times. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. May. do NOT contact us with unsolicited services or offers. With two locations in Fort Worth and Burleson, Texas, THE RIM scratch craft eats serves American retro food with soul and a side of vibe. Impressing guests with homestyle-inspired eats and Texas-sized entrees, the concept is characterized by an eclectic interior with an elevated homestyle fare. Escape to Baja at Sol Cocina. Mexico City. We offer live music every Tuesday night from 6:30 to 10:30 pm, Saturday night from 8:00 to 11:00 pm, and Sunday Brunch from Noon to 3:00 pm. Food was good, along with the service but made a reservation and they stuck us in the bar area at a cramped hightop with tables available (and not used) in the dining area. The lighting is a bit bright for an evening meal. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. Our Brands | Xperience Restaurant Group If youre not in the mood for tequila, try the Martini del Sol ($14) with Grey Goose vodka, elderflower liqueur, honey and lemon or the Cold Bruno ($15), an espresso martini laced with SelvaRey Chocolate Rum, cold brew and coffee liqueur. Hi Megan, thank you for asking. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides. But it was around $35 for that and I didnt think it was interesting or exciting in any way, and not really worth the money. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. Wow ! Irvine - SOL Mexican Cocina VIEW MENUS. and truly embraced our family, friends and our 4 grandchildren.
Take the taste of SOL Cocina home with you. 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce, Served with choice of two sides. Yanni Sanchez, the executive chef at the Michelin-rated, Curious what the runner-up was to Tostitos in the blind taste test? We sat for at least 15 before we were acknowledged. Well, she found a lot more after that. 220 5th Ave. New York, NY 10001. The menu: Chef Israel Salazar is in charge of Sols menu and pricing will be similar to its Newport location with signature dishes such as Taco Vampiro on a double tortilla with cheese, serrano chilies, carne asada, guacamole, pico de gallo, chipotle sauce and cotija cheese, and Wild Fish on Esquites with almond-lemon crust, grilled corn esquites, tomato, basil, lime, avocado butter and cotija cheese. We ordered cocktails and a couple appetizers, Which arrived quickly. Like I said, it wasnt very busy other than the large party. Margaritas weren't even very good. Drinks were solid as was the salsa, very fresh and tasty for both. Weekend Brunch 10 a.m. 3 p.m. Saturday & Sunday, Full catering services as well as Dockside Catering options! The pomegranate guac is amazing! It was our last night in Vegas and we all agreed that the staff here is more friendly and engaging than at any other dinner or meal on the trip! In fact they were barely warm on the plate. Cant wait to go back because the location is beautiful, Ive been to this restaurant many times but never got around to writing a review. Pours 4-6 margaritas. Sol Mexican Cocina | Xperience Restaurant Group ", "My family and I love Sol! Our server, Brenda, was patient, incredibly friendly, and handled everything with grace. Always excellent service and the food is always delicious! My $18 chicken street tacos were cold, mostly overcooked thigh meat, snd very unappealing on the plate. Not appetizing and not acceptable. The street corn was decent and the chili salsa verde had very little pork, beans and red rice very bland.More. Food was amazing , great portion size and complemented by our great service from the host - definitely worth a visit if in vegas. The duck confit was under seasoned but the blackberry sauce with it was very tasty. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. Nice to see the back harbor when a gondola and other boats went by. SOL Mexican Cocina - Newport Beach, CA Restaurant - Seamless How does a Mexican restaurant not take the time to make delicious red rice? I will share the ambience looked good and I was excited to try their food but, I wont be back. It was so awkward! Food was unbelievable. The heart of SOLs bar program is a carefully curated collection of over 100 of Mexicos finest small-batch tequilas and mezcals, including our signature single-barrels that are unique to each location. Along with that, there will be live music from an acoustic artist from 12pm- 3pm. All rights reserved. 15 fun and unique things you can only do in Denver. I found this place to be top notch. We will definitely re-visit on our return trips to Denver. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. Get a look at the largest Sol Mexican Cocina now open in Irvine I had to point this out to our server, and then it was removed entirely. Server did an awesome job keeping up with the groups needs. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. 1621 reviews of SOL Mexican Cocina "The food & ambiance are excellent. Just shake and pour over ice. Michaela was great in size but no flavor and same for the salsa. The food was overall pretty good. We ordered the peal and eat shrimp whichnot good. Inadequately staffed. I had cheese enchiladas and added shrimp with a side of black beans and rice. Would we eat here again? :) I have been to the SOL in Scottsdale, AZ and it is always the same theregreat job! Ended up walking out never getting even a water to our table! 2023-04-26 11:28, compensation: Varies per position Everything in the menu is locally and sustainable sourced, and made fresh daily. A couple of GF dessert options would be great for the future. I took one bite and hit ice. Yes, SOL Mexican Cocina has outdoor seating. For people who love going down to Mexico and having that high-end resort experience, they can do that just by coming into the restaurant, he said. Experience a modern Baja desert-inspired paired with modern twists on traditional Mexican cuisine and showcasing over 100 tequilas, mezcals, and cristalinos. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been. Staff is very friendly and accommodating but not efficient. for a server to come take our drink orders, which was not due to the restaurant being too busy. The grilled corn is a must have. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. Would we do so again if the service was the same, not a chance. 3500 Las Vegas Boulevard South Suite R45C, Nevada, 89109 (Inside The Forum Shops at Caesars Palace Level 1 near the spiral escalator), Copyright 2021 Xperience Restaurant Group. The team was surprised when they found out Tostitos brand salsa was the winner. Staff is outstanding, table ready on time. From hot tubs full of beer to a museum that lets you borrow the art, these are some of the best things to do in Denver. Youll also want to pay attention to the ingredients list for some clues. The patio is set with cushy lounge furniture as well as full tables for dining. http://www.solcocina.com/. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. SOL Mexican Cocina - Las Vegas is rated 4.1 stars by 64 OpenTable diners. Shrimp was mushy, strange texture and not flavorful. We had a very large group of about 20 people. Im sure it was just a simple error on our servers part when inputting our order. The menu sounds great and attracted me to this restaurant. SOL MEXICAN COCINA, Los Angeles - Tripadvisor Good restaurant and great service. There are tons of Mexican restaurants in the area but SOL stands out with excellent service, great ambience and amazing food.". Worth a visit.More, We hosted a Welcome Dinner in honor of my son's wedding for 60 people. The quinoa dish tasted rancid. Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, Sashimi-grade fish fresh-squeezed lime juice pico & serrano sliced avocado & tostadas, goat cheese & menonito cheeses alsa verde crema, caramelized onion poblano cheese & chipotle sauce, Please see our baja seafood menu for more choices, Hass avocado, cilantro & lime with onion, serrano & tomato, Guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro, Chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions, With sesame, dried orange peel and spicy sauce, With butter, lime, chiles, cotixa cheese & chipotle drizzle, Sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas, Anaheim chile with cheese, wrapped in bacon and grilled, on salsa ranchera with cotixa cheese, 12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile, Spicy! Thank you all so very much! The wait for the food was little long and menu does not have much variety. Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. Had an amazing time with my family. We both ordered taco plates - carne asada for my husband and pork carnitas for me. There were plenty large parties during my visit. PORK CARNITAS. The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? Our mimosas were very tasty. So, we hope you will give us an opportunity to discuss this further with you. Theres a landscape of Cabo San Lucas in the bar by David Early; the Southern California artist has also hand painted solar images on the back wall and palm fronds on other walls. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good.

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